nutrition

Training Encouraged and Inspired Me

Like other farmers in the Bangladesh Kendua program area, Monowar says he used to grow only rice.  “We thought that rice was the only crop that we could grow, and that it would save us. But when I joined the farmer group, I learned about the importance of nutrition and decided to commit to nutrition-focused agriculture. After a workshop on kitchen gardening, I started growing vegetables along with my rice.”

Monowar has dedicated almost half of his land to the kitchen garden and has seen his family’s health improve with the variety of vegetables they now enjoy with their rice.  

But he didn’t stop there, as he was eager to learn as much as he could. “The SATHI training program also encouraged and inspired me to do environmentally-friendly agriculture,” he says.

Intrigued when he heard about how composting could improve the quality and quantity of his vegetables, Monowar collected all the necessary raw materials and invited FRB’s and World Renew’s local partner SATHI to conduct the practical training session at his house. He wanted other farmers to understand the importance of using compost and growing vegetables for a diversified diet.

In addition to vegetables commonly used in local dishes – spinach, amaranth, beans, eggplants, carrots, cucumbers, tomatoes, and pumpkins – he’s started growing more unfamiliar ones to sell to a larger market. He received a loan from his farmer group’s savings and loan program to begin producing winter crops, and now grows vegetables year-round.
 
Caption: Monowar working in his kitchen garden.

Bangladesh Kendua program
Led by World Renew and Local Partner SATHI
6 communities, 1,080 households, 5,400 individuals

12/12/2017 | Comments: 0 | Add Comment | Read More

Families Now Producing Most of Their Own Food

As FRB’s Guatemala Sibinal program concludes, local families are now producing 75% of their own food, meaning they can spend more on education, health care, and housing. Magdalena tells her family’s story.

Before the program, my family only produced corn and a few vegetables. We didn’t have a source of income, though, so my husband traveled to Mexico for months at a time to work on the coffee farms. I was left to take care of the children, the house and the farming all by myself. We had no hope things would ever change.

But when we began our education in agro-ecology our situation started to change. I like farming the earth naturally, making our own organic fertilizers and insecticides and planting a greater variety of vegetables. At first, it was hard to stop using chemicals because that’s what we were used to. But gradually we found that what we grew organically tasted better, and we had less and less need to buy pesticides and fertilizer.

My husband is home more. He and I and our children farm the earth together and are more united as a family. We’re healthier because our food is better, more varied. We even earn an income. People come to our house to buy vegetables, and we also sell them at the Mexican border. Our whole community has improved because several families are farming and caring for our Mother Earth or eating more nutritious food from our farm plots.

We want to say thank you to everyone who supported us through the years. We gained knowledge, we put it into practice, and we continue improving every day.

Caption: Simple techniques like transplanting seedlings promote more frequent harvests and profitability

Guatemala Sibinal
Led by Mennonite Central Committee
4 Communities, 125 Households, 549 Individuals

12/01/2017 | Comments: 0 | Add Comment | Read More

Home Gardening Helps Women Bloom

These four women show how participating in our Burkina Faso Central program is improving their families’ food security.


Egnomo: The Savings for Change group I belong to allows women to be independent. We pay dues each week, our group covers loans for small business ventures or to take care of problems, and each year we distribute our savings.  The meetings provide an open environment where everyone can feel comfortable. Together, we gain so much: money, joy, entertainment, solidarity, unity, advice and help. We support each other during the happy times and the sad.


Marie: Gardening offers us a lot of benefits, and we have become important in our husbands’ eyes. Because of our gardens, we can take care of the majority of our families’ expenses: food, education, children’s clothing, medical fees, and more. I just had my newborn baptized and covered all the costs of the celebration myself. Our improved good diet helps us avoid certain medical problems. All the members of my family are in perfect health, and we live in harmony. No more fighting, no more sadness, no more sickness. There are only bursts of laughter because everyone is joyful now.


Evourboue: Gardening is a noble activity that helps us to live well. I was always very worried about how I would feed my children and pay for their school fees and clothing. Since I started gardening, my problems have decreased. I grow many types of crops so I can vary my family’s diet. My children are no longer malnourished. I sell a part of my harvest to take care of my family’s needs. I can even keep my head high in front of all the women because I dress well, and I shine like a 30 year old! When I host a stranger, I give him or her some gifts from my garden, and this is such an honor for me. Like the blossoms on the plants in our gardens, we really are blooming.

Photo caption: Egnomo

Led by Mennonite Central Committee and Local Partner Office du Développement des Eglises Evangéliques
20 Communities, 250 Households, 2,500 Individuals

11/08/2017 | Comments: 0 | Add Comment | Read More

Workshops, Family and Friendships Improve Self Sufficiency

Alva was born and raised in the southwestern Guatemalan department of Jutiapa, but soon felt that the land there was not as suitable for growing crops as in other areas. She eventually moved her family to the department of Petén in the north where she purchased a small plot of fertile land.

There, one of her neighbors invited her to attend agricultural training led by FRB’s local partner APIDEC in its Guatemala Four Departments program. Although Alva was afraid at first that others wouldn’t let her join the program, they quickly accepted her. She eventually began to form new relationships, regularly attending workshops and learning alongside the other participants.

After a few years of living in Petén, her son married a woman named Sheyla who was from his mother’s hometown in Jutiapa. Sheyla was heartily welcomed by Alva and their new community. The two women now work their gardens side-by-side.

Both Alva and Sheyla say they’ve been encouraged by their friendship and how it has strengthened the bond between their families. The women have learned many new cultivation techniques, such as how to diversify their crops, make organic insecticides, construct their own seedbeds, and graft plants. The families are growing many varieties of crops on their plots and are now able to sell their produce. Their economic well-being has improved as a result of training and practice, and they saved enough money to start a fish hatchery, further diversifying their families’ diets. Alva and Sheyla have begun to teach their children how to grow food, and many people from their community come to see how they plant and grow produce on such a small plot of land.

Alva feels blessed to have been a part of APIDEC’s training and now teaches others in her community what she has learned.

Guatemala-Four Departments encompasses 25 communities, 750 households, and 4,500 individuals

04/07/2017 | Comments: 0 | Add Comment | Read More

Farmers Share Knowledge in Self-Help Groups

Participants in FRB’s Kenya-Ngong Intashat program who join Self-Help Groups (SHG) learn a variety of skills that help them improve their families’ lives.

For example, Esther’s SHG received training on growing vegetables in sacks as a first step in starting their kitchen gardens. She became interested in the workshop during her community’s Participatory Rural Appraisal exercise on how to cut household costs through producing her own food. She started out with one sack garden set up near her kitchen and now has two. Once she began harvesting vegetables she realized how much they improved her family’s nutrition, and hopes one day to have 10 sack gardens. As she put it, “My children no longer eat only ugali [a starchy porridge] with tea. We have a balanced diet.” She uses the money she saves at the market to cover other household expenses. Esther encourages group members whose sack gardens are at the early stages of development by sharing her experience and suggesting possible solutions to challenges that may arise.

Members of six SHGs attended a two-day training on conservation agriculture and establishing demo plots on their fields so they could share their learning with others in their communities. Attendees learned how to select seeds, apply both organic and inorganic fertilizers, plant, and maintain the demo plots. Three demo plots were immediately established, and the farmers have begun interacting and training other people from other communities and sharing their new ideas.

Some groups are receiving training in "table banking" (community savings and loan practices) to learn to be more self-sufficient and reduce their dependency on donors. When groups save money together at regular meetings, they amass enough capital to provide low-interest loans to members who are then able to start or maintain income-generating activities. One such endeavor was to make and sell liquid soap. Since people have to use soap daily, soap making is an excellent way for SHG members to earn money. One SHG held a workshop on making liquid soap, and was able to sell 80 liters of surplus soap at market.

Kenya-Ngong Intashat encompasses 10 communities, 4,500 households and 31,500 individuals

04/07/2017 | Comments: 0 | Add Comment | Read More

FRB’s Peru-Castrovirreyna Program Publishes a Cookbook

Newsletter: 

With around 3800 varieties of potatoes in Peru, you can imagine that the people who live there are expert potato cooks! Potatoes, grains, meat and fats are staples of the Peruvian diet, but as participants in FRB’s Peru-Castrovirreyna program begin to improve their children’s health through nutrition, they are also learning to grow, cook, eat and appreciate a number of vegetables new to them. Cooking classes for the whole family become a way to try new foods, develop recipes, and even inspire people to compete for prizes as they invent new dishes.

CODESO, the local partner of the FRB program led by Lutheran World Relief, printed a handsome cookbook they call “Llapanchiqpaq yanukusun” in Quechua, or “Let’s Cook for Everybody.” 

06/08/2016 | Comments: 0 | Add Comment | Read More

In Congo, Beatrice’s family is now thriving

A year after Beatrice received agricultural training in FRB’s DRC-Katanga-Kamina program, her situation has changed from desperate to thriving. Last year, her family of nine suffered when her husband lost her job and her youngest child fell seriously ill.

Members of her church helped pay the hospital fees, and things started looking up when a friend told her about a program that offered training in farming. The FRB program gave her hope because she saw it as a way to feed her family, earn a decent income, and gain reliable access to food, healthcare, education and other life necessities.

04/10/2015 | Comments: 0 | Add Comment | Read More

Heath and Nutrition in Democratic Republic of Congo

In this video, Margot Bokanga, DRC Program Manager for UMCOR, explains how the Foods Resource Bank Democratic Republic of Congo- Katanga Kamina program is addressing health and nutritional needs and spells out how a potential issue could be turned into a great strength for these communities.

09/23/2014 | Comments: 0 | Add Comment | Read More

Communities Strengthened through organic gardening in Mexico

FRB’s Mexico-Chiapas program is addressing challenges of poor nutrition, poverty, and loss of population from migration due to global policies beyond the control of the community. The program promotes food security by supporting families’ organic crops, fruit trees, and vegetable gardens.

Access to water is limited, so efforts are focused on collecting water in tanks for irrigating staple crops like beans and corn, and water conservation practices in family gardens. Many families are cultivating depleted land, and are benefiting from training on

01/13/2014 | Comments: 0 | Add Comment | Read More

Training mothers reduces childhood malnutrition in Peru

Mothers, babies and families participating in FRB’s Perú-Chota program are enjoying improved health through workshops and follow-up on hygiene, home vegetable gardening, nutrition, agriculture, and clean water practices. These rural communities are also securing greater access to basic municipal services , and the program has developed standards for inter-agency coordination between health and educational centers. Hygiene, nutrition and school gardens are a part of school curricula, and mothers and teachers alike have a positive attitude towards the program’s activities.

Over a three-year period, 450 boys and girls under the age of five in the communities have experienced a 9% reduction in chronic and an 11% reduction in overall malnutrition.

11/27/2013 | Comments: 0 | Add Comment | Read More
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