World Renew

Training Encouraged and Inspired Me

Like other farmers in the Bangladesh Kendua program area, Monowar says he used to grow only rice.  “We thought that rice was the only crop that we could grow, and that it would save us. But when I joined the farmer group, I learned about the importance of nutrition and decided to commit to nutrition-focused agriculture. After a workshop on kitchen gardening, I started growing vegetables along with my rice.”

Monowar has dedicated almost half of his land to the kitchen garden and has seen his family’s health improve with the variety of vegetables they now enjoy with their rice.  

But he didn’t stop there, as he was eager to learn as much as he could. “The SATHI training program also encouraged and inspired me to do environmentally-friendly agriculture,” he says.

Intrigued when he heard about how composting could improve the quality and quantity of his vegetables, Monowar collected all the necessary raw materials and invited FRB’s and World Renew’s local partner SATHI to conduct the practical training session at his house. He wanted other farmers to understand the importance of using compost and growing vegetables for a diversified diet.

In addition to vegetables commonly used in local dishes – spinach, amaranth, beans, eggplants, carrots, cucumbers, tomatoes, and pumpkins – he’s started growing more unfamiliar ones to sell to a larger market. He received a loan from his farmer group’s savings and loan program to begin producing winter crops, and now grows vegetables year-round.
 
Caption: Monowar working in his kitchen garden.

Bangladesh Kendua program
Led by World Renew and Local Partner SATHI
6 communities, 1,080 households, 5,400 individuals

12/12/2017 | Comments: 0 | Add Comment | Read More

Saralin’s 10-Year Struggle Takes a Dramatic Turn

Before Saralin joined a Self-Help Group (SHG) through FRB’s India Umsning program, she’d struggled for 10 years as the head of her household to make ends meet and keep her two children in school. Besides farming, she also tried raising poultry. However, due to her lack of expertise, she didn’t earn as much as she expected from either activity.  

The training she and her SHG received in kitchen gardening and livestock rearing has transformed her life. Saralin now produces a variety of nutritious vegetables in different seasons to meet her family’s needs. And, after comprehensive livestock management training at a vocational center, her poultry business is thriving.

What Saralin learned gave her the confidence to take a loan from her SHG to purchase 500 chickens. It took her only two months to start earning a profit from selling eggs and chickens. She quickly paid back her loan, bought more chicks, and is even applying for a bank loan to further expand her business.

Through hard work and the steps she has taken to improve her life, Saralin has set a great example for other community members. She is now seen as one of the progressive poultry entrepreneurs in the village.

Says Saralin, “Since my Self Help Group formed, we’ve learned the importance of working together as a group, and have reaped the benefits of helping one another in the community.”

Story courtesy of Shamborlang Lakhiat
Caption: Saralin’s thriving poultry farm


India Umsning Program
Led by World Renew and local partner NEICORD
12 communities, 500 households, 2,500 individuals

11/30/2017 | Comments: 0 | Add Comment | Read More

A "Crazy" Idea Reaps Great Improvements

Once Victor started re-purposing cast-off plastic bottles as mini grain-storage bins, as suggested by FRB’s local partner ACJ from our Nicaragua Boaco program, he saw more than just a few benefits. He explains:

“If you want to have enough food for your family, you’ve got to have a good way to store what you grow. I used to pile up my corncobs with the husks still on and just threw a pesticide on them. It was easy and protected them from weevils.

“When I first started collecting pop bottles my wife, Lucrecia, thought I was crazy! She thought I’d never have enough, but my neighbors gave me their old bottles. You can fit six pounds of grain in each bottle. Before long I’d managed to store 400 pounds of corn and beans!

“After six months, Lucrecia and I checked them: sure enough, no weevils. When she saw how the beans cooked up as soft as if they were newly harvested, she was sold on the idea. Now she helps me collect used bottles!

“There are so many good reasons to use old bottles to store my grain. We don’t have to spend money on chemicals. It’s no more work than what I used to do, but it’s safer and healthier. I don’t have to buy seed for planting, and I even have leftover seed to sell. There’s never any shortage of used plastic bottles, and people usually just throw them out.  So using them even cleans up the environment. I’ve taught my friends and neighbors how to keep their grains like this, too. I’m proud to have learned the technique and proud to have shared it. God helps those who help themselves!”

Photo caption: Beans and corn, not pop, in those bottles

Led by World Renew and Local Partner Asociación Cristiana de Jóvenes de Nicaragua (ACJ)
8 communities, 201 households, 860 individuals

11/28/2017 | Comments: 0 | Add Comment | Read More

Better Together: Shared Learning Spreads Success

When introducing new concepts to villagers in our West Africa* program, our local partner always starts out with a “Moussa and Halima” story.  Moussa is a traditional farmer who never changes and never gets ahead, and the dynamic Halima is always learning and improving her practices.  One villager reacted by saying, “Halima didn’t do what was right. She didn’t share her idea of how to improve her field with Moussa! You should always share what you’ve learned with others, even if they don’t ask!”

In that same spirit, some sixty people from different community groups recently gathered for an annual meeting under a large shade tree to learn from each other’s experiences, mistakes, and successes.

One group said their first attempt at organizing failed because they didn’t enforce membership rules. The second time around, they laid out the rules more clearly, as well as how they would be enforced. Several years later, the group reports long-term success.

Another group started a community garden with 30 participants, but had a crop failure from watering too much. The following year, only seven people had the courage to try again. But, when the other villagers saw the turnaround in how much they harvested and how the food had helped their families, more and more people joined. There are now 60 people gardening together.

A third group goes beyond simple gardening and marketing advice, helping each other when someone is sick, or giving marriage advice when couples are having difficulties.

West Africa* Program
Led by World Renew and local partner SEL (Showing Everyone Love)*
*For security reasons, all names are changed.  
64 communities, 2,500 households, 17,500 individuals


11/16/2017 | Comments: 0 | Add Comment | Read More

Village Men are Following the Women’s Lead

People who fled their homes and villages due to conflict and extreme danger during the country’s civil war have been moving back to the area during the past five years.  Some villages had been abandoned for over 15 years, so people had to start over again, from scratch.

The farmer in this picture has taken advantage of all the conservation agriculture (CA) instruction the program offered. A simple but effective practice is mulching to retain soil moisture and improve soil fertility and composition.
 
She started out by planting a few test plots, with and without mulching, and readily saw the difference. Even though there has been less rain, and an invasion of army worms is devastating corn yields in the region, she will get a higher yield from her mulched plots.

When she was just learning about CA, she had a hard time convincing her husband to try it.  Now that he has seen the results he is fully on board. What’s more, other men who have observed the improved yields are asking the women to teach them what they’ve learned. In this way, the overall resiliency of the community is improving. Participants are moving from covering their basic needs to earning incomes and making improvements on their farms and in their lives.

Photo caption: Mulching improves soil and yields

Uganda Teso is Led by World Renew and Local Partner Katakwi Integrated Development Organization (KIDO)
12 communities, 802 households, 4,812 individuals

11/10/2017 | Comments: 0 | Add Comment | Read More

Multipurpose Farming Keeps Duot Close to Home

Cambodian farmer Duot used to spend much of his time away from home due to his work as a “middleman,” buying and selling pigs, chickens and cows.  However, when local partner OREDA began providing agriculture training in his village in 2014, he started to see that farming could provide him with a good income, right there at home.  


He joined the program as a “multipurpose farmer” because he wanted the opportunity to expand his knowledge, learn new techniques from others, and innovate on his own. He especially enjoys the exchange visits the program offers because he likes to see the creativity and solutions of people in other areas.


Duot has had a great deal of success with raising chickens and ducks. His income is now supporting a family of four including his wife, one of his children and one of his grandchildren. Recently, when two of his other children were married, he had enough poultry to supply both receptions with meat. What’s more, Duot is sharing his extra vegetables with neighbors instead of selling them. In the future, he hopes there will be enough vegetable farmers in the area to consistently supply the market.  


As part of the Cambodia South program, Duot will train other farmers to follow a similar multipurpose approach.  The seven families he has selected want to stay in the community and are willing to work hard on their farms to do so.  They don’t want to migrate like many rural Cambodians are forced to do to make a living.   Duot said, “I am excited about sharing my learning with others.  I see it as an opportunity for myself and for my community.  If we have more meat and vegetables available, we can work together as a producer group so that we can consistently supply the market in a way that we could not do alone.”   

Photo Caption:Duot intercrops fruit and vegetables in order to maximize space and productivity

Cambodia South program is Led by World Renew and Local Partners
15 communities, 840 households, 3,600 individuals

11/03/2017 | Comments: 0 | Add Comment | Read More

Mulching Means More Maize

Salome spends a lot less time on farm work because the mulching she does suppresses weeds and frees her from hoeing, a task that used to consume most of her time.  

Like most farmers in this dry region of Kenya, Salome’s maize yields were increasingly disappointing until she tried a number of techniques aimed at building soil fertility and retaining moisture.  This harvest, Salome’s production tripled in spite of a lack of rain.  She had improved her soil with such conservation agriculture practices as minimum tillage, applying manure as fertilizer, crop rotation, agroforestry, and using drought-tolerate varieties. But, for Salome, the technique she most appreciates is mulching. With less overall work, her harvest increased from one to four 220-pound bags of maize in the same small plot.

She and other farmers have also started practicing better post-harvest grain handling and storage, including drying maize on tarps in the sun to prevent the poisonous fungus aflatoxin. Many are storing their grain now in hermetically sealed bags that prevent moisture and pests without chemicals. Higher yields and reduced post-harvest losses mean more overall food for their families, more to sell, and more to plant the following year.

Participant farmers are also planting trees to produce fruit, fuel, wood, shade, and mulching materials. All these and other improved practices are taught at the program’s two hands-on Farmer Field Schools and disseminated through their communities by trained facilitators. When they see the great results that conservation farming yields, area farmers go on to put their new knowledge to work on their own farms.

Kenya Tigania encompasses 7 Communities, 200 Households, 1,000 Individuals
Led by World Renew and local partner ADS - Mt Kenya

09/14/2017 | Comments: 0 | Add Comment | Read More

Community Pools Resources to Overcome Drought

Once community members in FRB’s Kenya Magarini program realized they had the resources at hand to overcome food insecurity despite their challenges, including a regional drought, they poured themselves into making positive change happen. The inspiration came from a hands-on Participatory Rural Assessment (PRA) process that helped them analyze their challenges, identify solutions and create a community action plan to guide their development.  

“If it hadn’t been for this program and the PRA, we would not be farming as a group and we could not know the benefits of coming together as a community,” says Saidi, a trained community resource person.

He tells how they started with two Farmer Field Schools with demo farms. The first planting season was challenging because of the drought. They only planted a few crops -- just enough to establish a kitchen garden for the farmers to learn about crop diversification as a way to reduce their risks of crop failure. But when they also tried planting on their individual farms, the farmers harvested little or nothing due to the drought.

That’s when the field school members decided to join forces to plant a community garden. A member loaned them two acres of land that had adequate water for irrigation so they could produce vegetables for income and family consumption. They received a loan from their community-based savings and loan association to purchase insecticides and, with additional capital from members, they bought seeds.

"Member families had access to nutritious vegetables that they could either buy or receive on credit,” says Chrispine, a farmer in the program. At times members even received free produce to motivate them to work in the garden.

Saidi reports that they made a total of $773 from the sale of the second harvest, and $360 from the third. That harvest was smaller because of some challenges the group faced with the farm owner, but they are now clearing and preparing a different plot for their fourth planting season.

The community is buying PVC pipe and a water pump for irrigation, and bricks to construct a shallow well for easier access to water. They also have money in their account for fuel for the water pump, land preparation and farm inputs.

“The challenges didn’t stop us from doing what we love,” says Saidi. “We are really grateful.”

Kenya Magarini encompasses 10 communities, 1,842 households and 4,836 individuals

Led by World Renew and local partner ADS Pwani

06/01/2017 | Comments: 0 | Add Comment | Read More

Farmer Field Schools Lead to Lasting Changes for Douglas

My name is Douglas. I’m 43 years old, married with 3 children, and I’m a member of a Farmer Field School. I’ve worked the land all my adult life, growing corn and beans on my 5-hectare (12-acre) plot. We used to have set planting times, and prepared the land by burning and raking. Our yields weren’t so good, so we had to go to pick coffee on other farms for a few months a year to earn money for food and home expenses.

Thanks to the training workshops, I’ve made a lot of changes over the past year. They include waiting for the best time to plant by consulting with others and listening for crop and weather information on the radio. And instead of burning and raking, leaving the ground naked, I use careful placement of organic refuse to protect the soil from erosion. I’m also trying out different drought-tolerant seed varieties.

Now, I don’t just grow corn and beans, but have filled our land with other food plants. Corn and beans are expensive to cultivate, and have not yielded well in past years. Instead, we are planting more crops for our families to eat, and we are also learning to grow coffee, cocoa and other cash crops. In fact, I’m even intercropping my bananas, chocolate, coffee, and cassava to use my land more efficiently.

These changes have helped my family’s wellbeing. We’re improving our house, have bought a cow, and have replaced a part of our land that we had sold. Now we only go to the coffee harvest for a couple of weeks a year. I am working at convincing more of my neighbors try these new techniques so they can know the same success I have had.

FRB’s local partner, AMC, says that an initial needs assessment on each farm allows them to invest resources wisely. AMC staff has learned that adapting new practices is a long-term process with the farmers, so individualized technical visits to farms are a priority. Attendance at workshops is not necessarily an indicator of success, so follow-up with participants after workshops is a must to promote lasting change in attitudes in the farming families.

Nicaragua-Farmer encompasses 7 communities, 361 households, and 1, 625 individuals

04/10/2017 | Comments: 0 | Add Comment | Read More

Surrounded by Problems, Jogindra Finds Help and Hope

My name is Jogindra. I am 55 years old. My father died when I was young, so I lived with my elder brother and helped him in his work. He arranged my marriage when I was only 14. It was hard for me to provide for my wife, but I was always thinking about how I could improve. I decided to lease land to start farming, and was eventually able to purchase 3 kattha [about ¼ of an acre] and began growing vegetables and rice. However, I often found it difficult to run my house as smoothly as I wanted. I was tense and found it hard to deal with my daily problems.

Then, one day, I had an idea: why not look into one of the farmers’ groups organized by BICWS Nepal? Since I joined this past year, my knowledge has been built up so much. We now eat fresh vegetables, and I grow enough food to keep us well fed. We also have enough to sell some of it in the local market. I’ve made 24,000 rupees ($228) in a season, with a profit of 16,000 rupees ($152), a significant improvement over the past. I plan to lease an additional 5 kattha of land [approximately ½ acre] to increase my production of vegetables.

I am thankful and happy that this program was there to help me when I was surrounded by so many problems. I have learned a lot by attending classes and training events on how to grow my vegetables, make compost fertilizer, and protect my plants from pests through Integrated Pest Management (IPM).

Men and women farmers in FRB’s Nepal-Bhatigachh program receive training in vegetable farming, seed saving and making worm compost to fertilize their fields. In addition to rice, they have mainly been growing eggplant, cabbage, cauliflower, chili peppers, potatoes, leafy greens, tomatoes, and radish. Most of the farmers had better yields due to sufficient rains in the last six months, and sold their excess produce at their local market. They used the money for family health and education needs and to cover a variety of household expenses.

Nepal-Bhatigachh encompasses 9 communities, 2,603 households and 13,748 individuals

04/10/2017 | Comments: 0 | Add Comment | Read More
Syndicate content