kitchen gardens

Community Inspired by Demo Plots

The 94 farmers trained so far in this new program said that what convinced them to sign up for conservation agriculture (CA) training was seeing the healthy green sorghum and beans in the program’s demonstration plots. The program conducted an awareness campaign prior to training by setting up demo plots in the villages.

When farmers were invited to compare the CA plots with neighboring fields, the sorghum was tall and about ready to tassel, and the lablab beans used as a cover crop to retain moisture and fix nitrogen in the soil were green and healthy-looking.  It was easy to see at a glance that the CA crops were in much better shape, so the farmers wanted to learn how to replicate those results.

The program area was chosen because of widespread food insecurity due to low crop yields from poor soils, low rainfall, and insect damage after harvest. The first group of 94 farmers has been trained in such CA practices as minimum tillage, intercropping, crop rotation, cover crops and mulching, all of which improve the soil and retain moisture. They are planning to use CA on their home plots at the start of the coming rainy season, and will receive further training on airtight grain storage and growing vegetables in their yards. The vegetables will supply much-needed food and increase nutritional diversity during the dry season when food is scarce.

Future training sessions will focus on establishing clean sources of drinking water and small- scale irrigation options for watering the kitchen gardens.

Caption: Farmers Daniel and Grace pose by a demo plot of very healthy sorghum

Tanzania Chamwino Program         
Led by Mennonite Central Committee and Local Partner Diocese of Central Tanganyika (DCT)
Story based on a report by Musa Chilemu. Photo by Lister Nyang’anyi.

 

09/28/2018 | Comments: 0 | Add Comment | Read More

Deltinora has Transformed her Land and her Life

Deltinora rarely grew enough on her small plot of land to feed her family until she joined a Self-Help Group (SHG) involved in the India Umsning program. Now there’s enough food and income from selling what the family doesn’t need to eat that her husband no longer has to work as a day laborer to make ends meet. In fact, her whole household of seven is committed to becoming the most progressive farmers in the village to share what they’ve learned and inspire others.

Through her SHG, Deltinora has attended countless training events, from effective kitchen gardening, water harvesting, composting, and raising small livestock to cultivating rice and improving sloping land to grow additional crops.  She also has access to government workshops on such topics as food processing. She used to have to buy any vegetables she needed at the local market, but now the family only eats what she grows, including beans, mustard leaves, red chilies, cabbages, yams, and foods used locally. She’s even raising pigs for profit!

Deltinora and her family are in the process of identifying their own plot of sloping land to cultivate now that they know it can be farmed effectively. Her hard work and dedication have impressed the members of her SHG enough to elect her as their secretary, and she makes it a point to encourage other women she meets to take part in SHG activities.

Caption: Deltinora in her kitchen garden

India Umsning Program
Led by World Renew and Local Partner NEICORD

Excerpted from a story by Annamika Khar Lyngdoh
12 communities, 500 households, 2,500 individuals

 

04/11/2018 | Comments: 0 | Add Comment | Read More

Getting Creative

María Francisca’s sales of her handmade soaps and hair gels may have started out modestly, but some small-business training has helped her take them to the next level. She initially sold what she made to neighbor women. Word-of-mouth advertising reached a beauty salon in a nearby town which now stocks her products. As a single mother of five, she’s grateful for the additional income.

Since many men in these indigenous Maya Mam communities have migrated for work, local partner CIEDEG staff prioritizes women, food security, and income opportunities as they develop programs. Kitchen gardens are popping up everywhere thanks to training on growing vegetables. If there’s any extra to sell, the women use what they earn to buy school supplies or to cover household expenses.

Women’s groups, or Sociedades Femininas, often meet in churches to share their experiences, organize, or receive training. A workshop on nutrition and creative cooking led to experimentation: radish leaves in omelets, anyone?

Besides María Francisca, other entrepreneurs have felt encouraged to act on their great ideas. Lucía and her sister started a small grocery store in the front room of their home. And three sisters – Juana, Catarina and Santa – have capitalized on their cooking skills to open a small restaurant. In addition to coffee, smoothies, and standard-fare meals, Juana makes chocolate-dipped bananas and, her own inspiration, chocolate-dipped orange slices.

Photo caption: María Francisca shows her wares
Credit: Bethany Beachum, CWS

Guatemala Nebaj-Quetzaltenango Program
Led by Church World Service and local partner CIEDEG
20 Communities, 771 households, 3,855 individuals

02/08/2018 | Comments: 0 | Add Comment | Read More
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